From August 30th to 1st September 2018

WTC Mexico City

EXHIBITORS

Representatives of regions and producers with foods and specialized drinks, here are some of the categories that draw them

  • Wine, beer and liquors
  • Fish and seafood
  • Meat and patés
  • Cheeses
  • Charcuterie
  • Vegetables (fresh, frozen and canned
  • Fruits (fresh, frozen and canned)
  • Oil, vinegar and salad dressings
  • Dressings, sauces and dips
  • Condiments, seasonings, spices and herbs
  • Honey, jams and jellies
  • Breads, biscuits, crackers and cookies
  • Candies and desserts
  • Chocolates
  • Organics products
  • Ethnicproducts
  • Coffee and tea
  • Cooking implements and kitchen accessories
  • Packing and supplies (bags, boxes, gift-wrap, and labels
  • Publications (magazines, cook-books)

BUYERS

Inside the show buyers can find every kind of products that could appeal too specialty food consumer. Buyers attend to discover and taste new products and to restock their businesses, Attend the show retailer and hospitality industry to close businesses with all the exhibitors

  • Specialized stores
  • Gourmet stores
  • Departmental stores, supermarkets
  • Restaurants and bistros
  • Banqueters and chefs
  • GastronomySchools
  • Product distributors and wholesalers gourmet products
  • Importers and exporter
  • Gift shops
  • International commercial representations
  • Consumers (people of high level interested in knowing products gourmet)

RESULTS FROM GOURMET SHOW 2016

Here we present the numbers from the last year show:

In our 10th edition we had:

Exhibitors: 290

Total attendees: 14,352

Professional buyers: 4,270

Direct consumes: 10,082

WHY TO PARTICIPATE AS AN EXHIBITOR?

  • To present new features and tendencies of foods and drinks gourmet
  • To launch new products
  • To make tastings and show the products they present
  • To close businesses with the professionals of the industry of the hospitality and the world gourmet
  • To close businesses with the professionals of the industry of the hospitality and the world gourmet
  • To spread the culture of the good one for eating

MARKETING PLAN AND PROMOTION

  • Campaign of promotion in Web
  • Direct mail
  • Mailingselectronic
  • Specialized magazines
  • Radio and television
  • News articles and interviews
  • Tele-marketing and PR campaign

For more information about the show please contact.

Ana Rosa Corral

This email address is being protected from spambots. You need JavaScript enabled to view it.

This email address is being protected from spambots. You need JavaScript enabled to view it.

Teléfonos: +52 (55) 5604 4900 ext. 122 y 216