WHY PARTICIPATE IN EXPO CAFÉ & GOURMET GUADALAJARA 2011?
Expo Café & Gourmet Guadalajara, from February 23th to 25th 2012, during 3 days at the same roof all the actors involved in Gourmet world and coffee industry.
Expo Café & Gourmet is the perfect platform to promote specialized food and coffee; the visitors are professionals from the hospitality industry and retail.
RESULTS Expo Café & Gourmet Guadalajara 2011 Total attendance 4,356 Professional buyers 2,130 Consumers 2,226 Exhibitors 96 |
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WHY TO PARTICIPATE AS AN EXHIBITOR? To present new features and tendencies of foods and drinks gourmet To launch new products To make tasting and show the products they present To close businesses with the professionals of the industry of the hospitality and the gourmet and coffee industry To close businesses with the professionals of the industry of the hospitality and the world gourmet and coffee industry To spread the culture of the good one for eating
EXHIBITORS • Coffee producers • Roaster & Grinders • Coffee State Councils • Coffee producers, • Roasters & grinders • Commercializer companies • Packing suppliers • Equipment • vending machines • Manufacturers of coffee products (liquors, sweets and handcrafts), • Franchises and brand promoters, • Commercial garnishing and furniture for coffee shops and restaurants, • Accessories for its preparation and consumption
Representatives of regions and producers with foods and specialized drinks, here are some of the categories that draw them • Wine, beer and liquors • Fish and seafood • Meat and patés • Cheeses • Charcuterie • Vegetables (fresh, frozen and canned • Fruits (fresh, frozen and canned) • Oil ,vinegar and salad dressings • Dressings, sauces and dips • Condiments, seasonings, spices and herbs • Honey, jams and jellies • Breads, biscuits, crackers and cookies • Candies and desserts • Chocolates • Organics products • Ethnic products • Cooking implements and kitchen accessories • Packing and supplies (bags, boxes, gift-wrap, and labels • Publications (magazines, cook-books, videos etc.)
BUYERS Inside the show buyers can find every type of products that could appeal too specialty food consumer. Buyers attend the show to find and taste new products and to restock their businesses, Attend the show retailer and hospitality industry to close businesses with all the exhibitors
• Specialized stores, gourmet stores, departmental stores, supermarkets Restaurants and bistros, Banqueters and chefs, Gastronomy Schools, Product distributors and wholesalers gourmet products, Importers and exporter ,Gift shops, International commercial representations, Consumers (people of high level interested in knowing products gourmet )
Coffee shops, restaurants, hotels, specialized stores entrepreneurs (specialized stores, boutiques and franchises), managers and directors of companies of diverse coffee-producing regions, national and foreign investors, promoters and coffee commercializes, roasters and representatives of the agricultural sector
MARKETING PLAN AND PROMOTION Campaign of promotion in Web • Direct mail • Mailings electronic • Specialized magazines • Outer publicity • Radio and television • News articles and interviews • Tele-marketing and PR campaign
Price by m ² USD $230.00 Usd • Booth/Stand of 2x3 (6m ²) $1,380.00 USD plus 16% (Mexican taxes) • Booth /Stand of 3x3 (9m ²) $2,070.00 USD ¬¬ plus 16% (Mexican taxes) All the booths includes: Hard walls, illumination, company sign, carpet general, electrical contact of 500 watts, and company data in the directory of exhibitors
For more information about the show please contact.
Ana Rosa Corral del Rello Expo Café &Gourmet Show Manager +52 (55) 56 04 4900 ext 122
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
www.cafeygourmetshow.com
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